Description: In the late 1800’s Brooklyn was one of the largest brewingcenters in the country, home to more than 45 breweries.Lager beer in the “Vienna” style was one of the localfavorites. nd displays a firm malt center supported by a finebitterness and floral hop aroma. Caramel malts show in thefinish. The aromatic qualities of the beer are enhanced by“dry-hopping”, the centuries-old practice of steeping thebeer with fresh hops as it undergoes a long, cold maturation.The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping islargely a British technique, which we’ve used in aViennese-style beer to create an American original.
Food Matches: From the most modest picnics to the country’s finestrestaurants, Brooklyn Lager is enjoyed with everything fromsalads to steaks. Brooklyn Lager is at home with pizza,burgers, Mexican food, roasted chicken, barbecue, friedfish, pork, and Chinese dishes. In Denmark, people areenjoying it with pickled herring, in Japan they’ve beenenjoying it with sushi for years, and in England people findit a fine accompaniment to classic fish and chips.