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 micAmberBock  

 

  

Michelob AmberBock

  

Introduced:

1995

Beer Style:

American bock-style dark lager

Description:

This dark mahogany lager has a rich nutty aroma. With a gentle hint of caramel malt sweetness, this American-style bock has a deep malty body that pours a tall head.

Ingredients:

Brewed using 100 percent malt-including dark-roasted black and caramel malts and all-imported hops

Food Pairings:

Sweet, malty and smooth, Michelob AmberBock is perfect for grilled, barbecued and German-style foods, rich chocolates and full-flavored cheeses.

Glassware Suggestions:

Bring the roasted-malt character and distinct harmony of flavors found in Michelob AmberBock to life in a tulip-shaped glass.

Awards:

Great American Beer Festival (GABF) - American-style Dark Lager category - 2004 Silver, 2003 Silver, 2000 Bronze, 1998 Gold

North American Beer Awards (NABA) - American Amber Lager category - 2008 Bronze, 2006 Silver, 2004 Gold, 2002 Gold, 1999 Bronze

World Beer Championships (WBC) - Dark Lager category - 2006 Gold

World Beer Cup - American - style Dark Lager category - 1998 Bronze

Color:

Deep, Nut-Brown Color

Malt:

Dark Roasted, Caramel Specialty

Body:

11.8 Original Gravity Medium-bodied with a smooth caramel fullness

Hops:

Hallertau, Strissel Spalt International Bitterness Unit 19