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 micMarzen  

 

  

Michelob Marzen

  

Introduced:

2000

Beer Style:

German-style Marzen/Oktoberfest (fall/winter seasonal)

Description:

A classically brewed copper-colored Marzen that displays just the right balance of hoppiness and malt character.

Ingredients:

Brewed with two-row malt and select imported hops to achieve a malty backbone and velvety smoothness.

Food Pairings:

Michelob Marzen pairs well with hearty meals like beef stew.

Glassware Suggestions:

In true Oktoberfest tradition, Michelob Marzen should be enjoyed in a stein.

Awards:

Great American Beer Festival (GABA) – German-style Marzen category - 2007 Bronze, 2006 Silver, 2005 Gold

North American Beer Awards (NABA) – Marzen/Oktoberfest category - 2007 Gold

World Beer Championships (WBC) – Vienna/Marzen category - 2006 Silver

North American Beer Awards (NABA) – Munich-style Helles category - 2005 Silver

Color:

Reddish-Copper

Malt:

Pale & Toasted

Body:

12.6 Original Gravity Medium-bodied with a rounded sweetness

Hops:

Hallertau International Bitterness Unit 20