German-style Marzen/Oktoberfest (fall/winter seasonal)
A classically brewed copper-colored Marzen that displays just the right balance of hoppiness and malt character.
Brewed with two-row malt and select imported hops to achieve a malty backbone and velvety smoothness.
Michelob Marzen pairs well with hearty meals like beef stew.
In true Oktoberfest tradition, Michelob Marzen should be enjoyed in a stein.
Great American Beer Festival (GABA) – German-style Marzen category - 2007 Bronze, 2006 Silver, 2005 Gold
North American Beer Awards (NABA) – Marzen/Oktoberfest category - 2007 Gold
World Beer Championships (WBC) – Vienna/Marzen category - 2006 Silver
North American Beer Awards (NABA) – Munich-style Helles category - 2005 Silver
Pale & Toasted
12.6 Original Gravity Medium-bodied with a rounded sweetness
Hallertau International Bitterness Unit 20