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 micPaleAle  

 

  

Michelob Pale Ale

  

Introduced:

On a select seasonal basis beginning in 1997, year-round in 2008

Beer Style:

English-style pale ale

Description:

With a delicious floral and citrus nose, this gracefully balanced ale has a beautiful tawny-orange hue and a complex spicy character. After fermentation, the beer is aged on select hops to perfect this undeniable pale ale. This technique is known as dry-hopping.

Ingredients:

Our pale ale is dry-hopped with Hallertau, Saaz and Cascade hops to produce a slightly spicy floral and citrus undertone.

Food Pairings:

Michelob Pale Ale pairs well with full-flavored meats like marbled, dry-aged rib-eye or charbroiled petit filet.

Glassware Suggestions:

Michelob Pale Ale is ideally served in a European pint glass.

Awards:

Great American Beer Festival (GABF) – classic English-style Pale Ale category - 2005 Gold

Color:

Gold-Orange

Malt:

Two-Row Carapils, Caramel

Body:

13.9 Original Gravity Medium to full-bodied with spicy undertones

Hops:

Hallertau, Saaz and Cascade International Bitterness Unit 37