On a select seasonal basis beginning in 2006, year-round in 2008
Traditional all-malt brown porter
With a lineage tracing back to 18th century London, our porter displays the creamy texture and hearty flavor that made this English-style ale famous. This robust, all-malt brew showcases bold coffee and chocolate tones with subtle notes of raspberry and pine.
Michelob Porter is brewed using the finest classic aroma hop varieties grown in the Pacific Northwest and two-row, caramel and chocolate barley malts.
Michelob Porter complements a variety of cheeses and shellfish dishes, as well as chocolate desserts.
Enjoy Michelob Porter in a traditional pub-style glass to highlight the beer’s creaminess.
World Beer Championships (WBC) – Porter category - 2007 Bronze
Black With Deep Ruby Red Hues
Two-Row Carapils, Caramel, Chocolate
13.6 Original Gravity Full-bodied with roasted malt roundness
Willamette, Saaz and Cascade International Bitterness Unit 25