Value/Non-Alcohol – Malt beverage.
A fully-fermented, non-alcohol version of Busch beer that offers a smooth, full-bodied, malty flavor.
Fully brewed with finest natural ingredients, including a blend of premium American hops, fine barley malt, cereal grains, and pure water. After full fermentation and maturation, the alcohol is gently removed to preserve the quality of the beer.
All of Anheuser-Busch’s non-alcohol products are brewed, fermented and aged to full maturity. The alcohol is then removed through the use of low-temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews.